Name: Margherita Tapioca
Total time: 10 min
Yield: 1
Ingredients: 100g Da Terrinha Tapioca; to taste Minas cheese; to taste Tomato slices; to taste Basil

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Finish with a drizzle of olive oil and a pinch of oregano for an extra pizza flavor.

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If you prefer, swap the Minas cheese for mozzarella.

Ingredients

100g - Da Terrinha Tapioca

to taste - Minas cheese

to taste - Tomato slices

to taste - Basil

Preparation Method

1Place the Da Terrinha tapioca in an ungreased non-stick skillet over the heat.
2Heat for about 2 minutes, until the edges come loose, then flip the tapioca.
3Add the cheese and let it melt.
4Add the tomato slices and the basil.
5Fold the tapioca and wait for the cheese to melt a little more.
6Serve right away.

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