Baked Cheese Burrito

Name: Baked Cheese Burrito
Total time: 20 min
Yield: 1
Ingredients: 2 tablespoons Tapioca starch; 50g Shredded sun-dried beef; 50g Grated coalho cheese; 1 teaspoon of butter

20 minutes

Hard

1 servings

💡

If you like, you can add chopped tomatoes or herbs for extra freshness.

💡

Try swapping the coalho cheese for mozzarella for a milder version.

Ingredients

2 tablespoons - Tapioca starch

50g - Shredded sun-dried beef

50g - Grated coalho cheese

- 1 teaspoon of butter

Preparation Method

1Heat a non-stick skillet over medium heat.
2Spread the tapioca starch in the skillet to form a disc.
3When the starch has bound together, add the sun-dried beef and coalho cheese on top.
4Fold the tapioca in half and leave for another 1-2 minutes until the cheese melts.
5Remove from the skillet and serve hot.

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