Baked Cheese Burrito

Preparation Method

1. 1In a pan, sauté the bell pepper, onion and tomato cut into strips.
2. 2Add the parsley, oregano, salt and pepper to taste, stirring constantly. Set aside.
3. 3In a bowl, add the tapioca, pour in the milk and mix.
4. 4Add salt and pepper to taste, a pinch of baking powder and the flaxseed, and mix again.
5. 5In a non-stick skillet greased with olive oil, spread the batter across the whole pan.
6. 6Wait until the batter comes loose, then flip it to brown the other side.
7. 7Add the filling and the mozzarella and roll it up.
8. 8Spoon some of the bell pepper, tomato and onion mixture over the rolled wrap and top with mozzarella.
9. 9Bake at 180 °C for 5 minutes.
10. 10Done! Serve right away.