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  • Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing.
  • Heat for about 2 minutes until it loosens from the edge, then flip the tapioca.
  • Add the cheese until melted, then add the turkey breast; fold the tapioca and wait for the cheese to melt a little more.
  • The tapioca is ready! Serve immediately.
  • 100g of Da Terrinha tapioca
  • 2 slices of mozzarella cheese
  • 2 slices of turkey breast
  • 1 tablespoon of butter, as desired
  • 100g of Da Terrinha tapioca
  • 2 slices of mozzarella cheese
  • 2 slices of turkey breast
  • 1 tablespoon of butter, as desired

Turkey Breast and Cheese Tapioca

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