Name: Strawberry and Hazelnut Cream Tapioca
Total time: 10 min
Yield: 1
Ingredients: 100g Da Terrinha Tapioca; 5 (sliced) Strawberries; 1 tablespoon Hazelnut Cream

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Finish with chocolate shavings to make it even tastier.

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If you prefer, use sugar-free hazelnut cream for a lighter version.

Ingredients

100g - Da Terrinha Tapioca

5 (sliced) - Strawberries

1 tablespoon - Hazelnut Cream

Preparation Method

1Clean the strawberries, chop them, and set aside.
2Place the Da Terrinha tapioca in a non-stick skillet over heat, without greasing.
3Heat for about 2 minutes until it pulls away from the edges, then flip the tapioca.
4Add the hazelnut cream and chopped strawberries onto the tapioca.
5Fold the tapioca and serve immediately.

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