Hominy with Condensed Milk

Name: Hominy with Condensed Milk
Total time: 40 min
Yield: 8
Ingredients: 500 g Da Terrinha white hominy; 1 can Condensed milk; 250 ml Coconut milk; 50 g Sweetened moist shredded coconut; 1 l Whole milk; 8 tablespoons Sugar; to taste Ground cinnamon

40 minutes

Easy

8 servings

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If you prefer a sweeter version, add more condensed milk.

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Serve with roasted peanuts or crumbled paçoca on top for crunchiness.

Ingredients

500 g - Da Terrinha white hominy

1 can - Condensed milk

250 ml - Coconut milk

50 g - Sweetened moist shredded coconut

1 l - Whole milk

8 tablespoons - Sugar

to taste - Ground cinnamon

Preparation Method

1Soak the hominy in plenty of water for 4 hours with the sugar.
2Cook in a pressure cooker with 2 liters of water for approximately 20 minutes, or until soft.
3Transfer to a larger pot if necessary.
4Add the whole milk, coconut milk, condensed milk, and shredded coconut.
5Let it boil for 10 minutes, stirring constantly to prevent sticking to the bottom of the pot.
6Turn off the heat when the hominy is very creamy.
7Sprinkle with cinnamon and serve hot.

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