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- Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing;
- Warm for about 2 minutes until it loosens from the edges, then flip the tapioca;
- Add the mozzarella and let it melt, then place the guava jelly or guava pieces on the tapioca still in the skillet and fold the tapioca;
- The tapioca is ready! Serve immediately.
- 100g of Da Terrinha tapioca
- 150g of guava jelly or guava pieces
- 300g of shredded or diced mozzarella
- 100g of Da Terrinha tapioca
- 150g of guava jelly or guava pieces
- 300g of shredded or diced mozzarella
Tapioca Romeo and Juliet
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