top of page
- Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing.
- Heat for about 2 minutes until it loosens from the edge, then flip the tapioca.
- Add the grated coconut and condensed milk to the tapioca, and fold it.
- The tapioca is ready! Serve immediately.
- 100g of Da Terrinha tapioca
- 1 tablespoon of fresh grated coconut
- 2 tablespoons of condensed milk
- 100g of Da Terrinha tapioca
- 1 tablespoon of fresh grated coconut
- 2 tablespoons of condensed milk
Coconut and Condensed Milk Tapioca
Comments
Deine Meinung teilenJetzt den ersten Kommentar verfassen.
bottom of page