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  • Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing.
  • Heat for about 2 minutes until it loosens from the edge, then flip the tapioca.
  • Add the grated coconut and condensed milk to the tapioca, and fold it.
  • The tapioca is ready! Serve immediately.
  • 100g of Da Terrinha tapioca
  • 1 tablespoon of fresh grated coconut
  • 2 tablespoons of condensed milk
  • 100g of Da Terrinha tapioca
  • 1 tablespoon of fresh grated coconut
  • 2 tablespoons of condensed milk

Coconut and Condensed Milk Tapioca

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