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- Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing;
- Heat for about 2 minutes until it loosens from the edge, then flip the tapioca;
- Shred the beef jerky and set aside.
- In a saucepan, add a drizzle of olive oil, chopped onion, and garlic.
- Sauté and add the beef jerky.
- Stir well until the beef is ready to serve.
- Cover half of the tapioca with grilled cheese, let it melt, and spread the beef jerky on top;
- Add this filling to the dough and fold the tapioca;
- The tapioca is ready! Serve immediately.
- 100g of Da Terrinha tapioca
- 150g of desalted and shredded beef jerky
- Olive oil, chopped onion, and garlic
- Grilled cheese to taste
- 100g of Da Terrinha tapioca
- 150g of desalted and shredded beef jerky
- Olive oil, chopped onion, and garlic
- Grilled cheese to taste
Beef Jerky and Grilled Cheese Tapioca
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