Banana Tapioca with Honey and Shredded Coconut

Name: Banana Tapioca with Honey and Shredded Coconut
Total time: 10 min
Yield: 1
Ingredients: 100g Da Terrinha Tapioca; 1 tablespoon Chia; 1 dessert spoon Honey; to taste Cinnamon; to taste Shredded coconut; 1 (sliced) Banana

10 minutes

Easy

1 servings

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Finish with more honey on top for an even sweeter flavor.

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You can substitute the banana with caramelized apple to vary the recipe.

Ingredients

100g - Da Terrinha Tapioca

1 tablespoon - Chia

1 dessert spoon - Honey

to taste - Cinnamon

to taste - Shredded coconut

1 (sliced) - Banana

Preparation Method

1In a skillet, add the mashed banana, cinnamon, honey, and shredded coconut to taste.
2Stir for about 2 minutes until the banana caramelizes with the cinnamon and set aside.
3Place the Da Terrinha tapioca in a non-stick skillet over heat, without greasing, adding the chia seeds.
4Heat for about 2 minutes until the tapioca pulls away from the edges, then flip it.
5Add the caramelized banana mixture and fold the tapioca.
6Leave for another 1 minute on the heat and serve hot.

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