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Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing; Warm for about 2 minutes until it loosens from the edges, then flip the tapioca; First, spread the dulce de leche, then add the chopped bananas, and finally sprinkle with chocolate sprinkles to taste, then fold the tapioca;
The tapioca is ready! Serve immediately.
- 100g of Da Terrinha tapioca
- 1 cup of tapioca flour
- 2 tablespoons of dulce de leche
- 1 chopped banana
- Chocolate sprinkles to taste
- 100g of Da Terrinha tapioca
- 1 cup of tapioca flour
- 2 tablespoons of dulce de leche
- 1 chopped banana
- Chocolate sprinkles to taste
Banana Tapioca with Dulce de Leche
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