Name: Tapioca Lasagna
Total time: 20 min
Yield: 1
Ingredients: 2 cups Da Terrinha Tapioca; 250g Mozzarella; 7 tablespoons Coconut milk; 50g Grated Parmesan cheese; 2 Eggs; 500g Ready-made Tomato Sauce; 2 tablespoons Olive oil; to taste Salt and Pepper; 250g Ham

💡

If you like, you can add chopped tomatoes or herbs for extra freshness.

💡

Try swapping the coalho cheese for mozzarella for a milder version.

Ingredients

2 cups - Da Terrinha Tapioca

250g - Mozzarella

7 tablespoons - Coconut milk

50g - Grated Parmesan cheese

2 - Eggs

500g - Ready-made Tomato Sauce

2 tablespoons - Olive oil

to taste - Salt and Pepper

250g - Ham

Preparation Method

1In a container, mix the tapioca, coconut milk, and eggs. In a skillet, make thin discs with the dough. Grease the dish with olive oil, place a layer of dough.
2Assemble the lasagna by layering sauce, dough, ham, and mozzarella. Finish with a layer of sauce and sprinkle the grated cheese, then cover with aluminum foil. Bake at 200°C for 15 minutes.
3Done! Serve immediately.

Previous Recipe Next Recipe