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Grains & Floury


  1. Drain the bulgur, mix all the ingredients very well, except for the cream cheese.
  2. Place half of the mixture in a baking dish or casserole, spread the cream cheese, and then add the remaining mixture.
  3. Drizzle with plenty of olive oil. Bake in a medium oven for approximately 30 to 40 minutes, or until cooked through.
  4. Cut while still in the baking dish and serve. Enjoy your meal!
  5. Tip: To reduce the hydration time of bulgur for kibbeh, soak it in hot water.

Passo a passo

  • 1/2 kg of ground beef;
  • 5 cloves of minced garlic;
  • 3 grated onions;
  • 1/4 cup of chopped parsley;
  • 1/4 cup of chopped mint;
  • Salt; 
  • pepper, and a splash of vinegar;


6 Servings

75 Minutes

Baked Kibbeh

Ingredients: Bulgur wheat.

Allergens: Contains wheat. May contain soy, rye, barley, and oats. 

Contains gluten.

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