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- Drain the bulgur, mix all the ingredients very well, except for the cream cheese.
- Place half of the mixture in a baking dish or casserole, spread the cream cheese, and then add the remaining mixture.
- Drizzle with plenty of olive oil. Bake in a medium oven for approximately 30 to 40 minutes, or until cooked through.
- Cut while still in the baking dish and serve. Enjoy your meal!
- Tip: To reduce the hydration time of bulgur for kibbeh, soak it in hot water.
Passo a passo
- 1/2 kg of ground beef;
- 5 cloves of minced garlic;
- 3 grated onions;
- 1/4 cup of chopped parsley;
- 1/4 cup of chopped mint;
- Salt;
- pepper, and a splash of vinegar;
Ingredientes
6 Servings
75 Minutes
Baked Kibbeh
Ingredients: Bulgur wheat.
Allergens: Contains wheat. May contain soy, rye, barley, and oats.
Contains gluten.
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