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- Mix the tapioca and sugar, gradually adding the hot milk.
- When it starts to become creamy, let it rest for 10 minutes, as the tapioca will swell a bit.
- After this time, add the grated coconut and coconut milk, stirring well.
- Grease a mold with condensed milk, pour the batter, and refrigerate for 2 hours.
- Transfer to a serving dish or individual cups and garnish with toasted coconut.
- Serve chilled.
Passo a passo
- 500g Da Terrinha granulated tapioca;
- 2 cups (tea) of sugar;
- 1 liter of hot milk;
- 200g of grated coconut;
- 1 small bottle of coconut milk;
- 1 can of condensed milk.
Ingredientes
25 Servings
30 Minutes
Tapioca Cake (No-Bake)
INGREDIENTS: Granulated tapioca.
GLUTEN-FREE
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