top of page
  • tiktok-icon
  • 🦆 icon _instagram_
  • 🦆 icon _facebook_
  • YouTube

Other products

Grains & Floury


  1. Mix the tapioca and sugar, gradually adding the hot milk.
  2. When it starts to become creamy, let it rest for 10 minutes, as the tapioca will swell a bit.
  3. After this time, add the grated coconut and coconut milk, stirring well.
  4. Grease a mold with condensed milk, pour the batter, and refrigerate for 2 hours.
  5. Transfer to a serving dish or individual cups and garnish with toasted coconut.
  6. Serve chilled.

Passo a passo

  • 500g Da Terrinha granulated tapioca;
  • 2 cups (tea) of sugar;
  • 1 liter of hot milk;
  • 200g of grated coconut;
  • 1 small bottle of coconut milk;
  • 1 can of condensed milk.


25 Servings

30 Minutes

Tapioca Cake (No-Bake)

INGREDIENTS: Granulated tapioca.


bottom of page