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INGREDIENTS: Cassava starch, carrot extract, and water.
Keep in a dry, cool place, protected from sunlight and moisture. After opening, close the package, keep refrigerated at 4 to 8°C, and consume within 5 days.
Preparation Instructions:
- Heat a frying pan over low heat and evenly pour one sachet of Da Terrinha tapioca, leveling the dough with a spoon.
- Heat for 1 minute until the tapioca forms.
- Add your favorite filling, fold in half, and wait for an additional 30 seconds.
- Now it's ready to serve!
Introducing FORTIFIED TAPIOCA.
Created for an energetic, gluten-free diet with essential nutrients!
A 60g serving of tapioca with beta-carotene is enough for the body to meet 100% of the recommended daily vitamin A needs (500 mcg), accounting for the losses of this nutrient during tapioca cooking. The flavor of carrot goes very well with fillings of shredded cooked dried meats, moistened in their own broth, or vegetables like zucchini.
Betacarotene Fortified Tapioca 240g
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