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Grains & Floury


  1. Mix one liter of milk with the cup of water and soak the Tapioca Sagú from Terrinha for one hour.
  2. In a saucepan, combine the cup of milk, condensed milk, grated coconut, cream, and coconut milk. Bring to a boil.
  3. Add the soaked tapioca, mix well, and reduce the heat, stirring constantly to prevent lumps, until it thickens into a creamy consistency. Let it cool slightly.
  4. Pour into a serving dish or individual cups and garnish with toasted coconut.

Passo a passo

  • 200 ml de leite de coco; 
  • 1 xícara (chá) de sagu de mandioca Da Terrinha; 
  • 1 xícara (chá) de água; 
  • 1 xícara (chá) de leite;  
  • 1 lata de leite condensado;  
  • 50 g de coco ralado; 
  • 1 lata de creme de leite; 
  • 1 litro de leite;  
  • 100 g de coco ralado queimado (para decoração).


6 Servings

75 Minutes

Sago with Coconut Milk

Ingredients: Tapioca pearls from mandioca.


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