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- Mix one liter of milk with the cup of water and soak the Tapioca Sagú from Terrinha for one hour.
- In a saucepan, combine the cup of milk, condensed milk, grated coconut, cream, and coconut milk. Bring to a boil.
- Add the soaked tapioca, mix well, and reduce the heat, stirring constantly to prevent lumps, until it thickens into a creamy consistency. Let it cool slightly.
- Pour into a serving dish or individual cups and garnish with toasted coconut.
Passo a passo
- 200 ml de leite de coco;
- 1 xícara (chá) de sagu de mandioca Da Terrinha;
- 1 xícara (chá) de água;
- 1 xícara (chá) de leite;
- 1 lata de leite condensado;
- 50 g de coco ralado;
- 1 lata de creme de leite;
- 1 litro de leite;
- 100 g de coco ralado queimado (para decoração).
Ingredientes
6 Servings
75 Minutes
Sago with Coconut Milk
Ingredients: Tapioca pearls from mandioca.
Gluten-free
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