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Grains & Floury


  1. In a bowl, mix all the ingredients thoroughly until you get a homogeneous mixture.
  2. On medium heat, heat a non-stick frying pan of approximately 18 cm in diameter and pour the mixture.
  3. Lightly brown both sides and it's ready.
  4. Serve with Terrinha coffee, your meal will be delicious.
  5. Enjoy your meal!

Passo a passo

  • 500 g of Terrinha kibbeh wheat (soak for 1 hour);


4 Servings

45 Minutes

Pão de queijo na frigideira

INGREDIENTS: Sour cassava starch.


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