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Sauces & Peppers

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Ingredientes

INGREDIENTS: Water, vinegar, scorpion pepper pulp, salt, modified starch, vegetable oil, natural annatto coloring (contains soy genetically modified from Streptomyces viridochromogenes and/or Agrobacterium tumefaciens and/or Bacillus thuringiensis.), stabilizer INS 415, and preservative INS 211.


ALLERGENS: CONTAINS SOY DERIVATIVES. 

GLUTEN FREE


CHARACTERISTICS:

Creamy sauce prepared with pepper.


Taste: Spicy 

Smell: Characteristic 

Color: Red 

Appearance: Creamy liquid

A premium sauce made especially for those who are fans of intensely hot peppers, every ingredient used in this sauce has been carefully selected to honor the original flavor of the famous scorpion pepper.

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