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INGREDIENTS: Water, vinegar, carolina reaper pulp, salt, modified starch, vegetable oil, natural annatto coloring (contains genetically modified soy from Streptomyces viridochromogenes and/or Agrobacterium tumefaciens and/or Bacillus thuringiensis.), stabilizer INS 415, and preservative INS 211.
GLUTEN FREE
ALLERGENS: CONTAINS SOY DERIVATIVES.
CHARACTERISTICS:
Creamy sauce, prepared with reaper type pepper.
Flavor: Spicy
Odor: Characteristic
Color: Red
Appearance: Creamy liquid
Considered the hottest pepper in the world, we present the new and bold Carolina Reaper Pepper Sauce from Terrinha, 30 times stronger than the malagueta pepper.
Carolina Reaper Pepper Sauce 150ml
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