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Ingredientes
INGREDIENTS: Water, vinegar, carolina reaper pulp, salt, modified starch, vegetable oil, natural annatto coloring (contains genetically modified soy from Streptomyces viridochromogenes and/or Agrobacterium tumefaciens and/or Bacillus thuringiensis.), stabilizer INS 415, and preservative INS 211.
GLUTEN FREE
ALLERGENS: CONTAINS SOY DERIVATIVES.
CHARACTERISTICS:
Creamy sauce, prepared with reaper type pepper.
Flavor: Spicy
Odor: Characteristic
Color: Red
Appearance: Creamy liquid
Considered the hottest pepper in the world, we present the new and bold Carolina Reaper Pepper Sauce from Terrinha, 30 times stronger than the malagueta pepper.
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