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Ingredientes
Ingredients: Water, vinegar, red peppers, salt, crushed red pepper, modified starch, vegetable oil, natural annatto color (contains soy genetically modified from Streptomyces viridochromogenes and/or Agrobacterium tumefaciens and/or Bacillus thuringiensis), stabilizer INS 415, flavor enhancer INS 621, and preservative INS 211.
Allergens: Contains soy derivatives.
Gluten-free.
Characteristics:
Creamy sauce, prepared with peppers.
Taste: Spicy
Odor: Characteristic
Color: Red
Appearance: Creamy liquid
Da Terrinha Calabrian Pepper Sauceis a perfect choice for those who enjoy a spicier and more flavorful seasoning.
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