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Sauces & Peppers


Passo a passo


Ingredients: Water, vinegar, garlic, salt, onion, carrot, red bell pepper, crushed red pepper, vegetable oil, modified starch, beef broth (corn semolina, sugar, caramel color DP, cp rib, silicon dioxide), turmeric, chives, parsley, natural urucum dye (contains genetically modified soy from Agrobacterium Tumefaciens and/or Bacillus thuringiensis), tartrazine yellow dye, flavor enhancer INS 621, stabilizer INS 415, acidity regulator INS 330, preservative INS 211.

Allergens: Contains soy derivatives 



Creamy sauce, developed to accompany meats.

Taste: Unique 

Odor: Characteristic 

Color: Reddish with small green granules 

Appearance: Creamy liquid

For those who appreciate practicality without compromising on quality and original flavor.

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