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Grains & Floury


  1. Bring the lentils to a boil with some water and cook until they are "al dente".
  2. In another pan, fry the onion and the calabrese sausage in olive oil until the onion becomes very dark, this will add color to the dish.
  3. Add the rice, beef bouillon cubes, hot water, reserved lentils, pepper, and cook until the rice is fully cooked.
  4. Once done, transfer to a serving dish of your choice, sprinkle with parsley, and serve.

Passo a passo

  • 2 cups of Terrinha lentils;
  • 2 cups of rice;
  • 3 tablespoons of olive oil;
  • 2 onions, sliced;
  • 2 beef bouillon cubes;
  • 4 cups of hot water;
  • 300g of calabrese sausage;
  • Pepper and parsley to taste.


8 Servings

20 Minutes

Rice with Lentils and Calabrese Sausage

Ingredients: Lentils.


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