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Sagu 400g

Ingredient: Pearl tapioca.


GLUTEN-FREE.


Storage: Keep in a dry, cool place, protected from sunlight and moisture, away from cleaning products or strong odors. If not using the entire content, keep the package tightly closed.

Coconut milk

08 Portions

75 Minutes

  • 200 ml of Da Terrinha coconut milk; 1
  •  cup (tea) of Da Terrinha sago pearls; 
  • 1 cup (tea) of water; 
  • 1 cup (tea) of milk; 
  • 1 can of condensed milk; 
  • 50 g of Da Terrinha grated coconut; 
  • 1 can of cream; 
  • 1 liter of milk; 
  • 100 g of toasted grated coconut (for decoration).

Ingredients

  1. Mix the liter of milk with water and soak Da Terrinha cassava sago for 1 hour. 
  2. In a saucepan, add milk, condensed milk, grated coconut, cream, and coconut milk. Bring to a boil. 
  3. Add the soaked sago, mix well, and reduce the heat, stirring constantly to prevent lumps until you get a thick cream. 
  4. Let it cool. 
  5. Place in a dish or individual cups and garnish with toasted coconut.

Step by step

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