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- Pour 1 liter of water into the pressure cooker and let it boil.
- Add the seasonings, such as beef or vegetable broth, onion, garlic, parsley, etc.
- In another bowl, dissolve the cornmeal with the remaining water, then add the boiling water from the pressure cooker.
- Add the margarine and olive oil, stir well, adjust the salt, cover the pressure cooker, and cook over low heat for 15 minutes after it starts whistling.
- Meanwhile, sauté the ground beef as desired, then add the tomato sauce and set aside.
- Turn off the pressure cooker, release the pressure, open it, stir well, transfer to a baking dish, and serve.
- You can put half of the polenta in a baking dish, spread the slices of mozzarella cheese, add the remaining polenta, and then top with the ground beef and sauce. Serve immediately.
- This polenta is quite soft, but if you want it firmer, simply reduce the amount of water. Enjoy your meal.
Passo a passo
- 1 and a half liters of water;
- 250g of pre-cooked cornmeal from Terrinha
- 1 heaping tablespoon of margarine or butter;
- 3 tablespoons of olive oil;
- 100g of ground beef;
- 1/2 can of tomato sauce;
- 200g of sliced mozzarella cheese and your preferred seasonings to taste.
Ingredientes
10 Servings
25 Minutes
Polenta na panela de pressão
INGREDIENTS: Cornmeal, iron, and folic acid.
GLUTEN-FREE.
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