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- Soak the beans for 30 minutes.
- Cook in a pressure cooker with 2 bay leaves and enough water to cover them and pass 2 fingers.
- After it pressurizes, let it cook for half an hour (the beans should be firm). Drain and rinse with cold water to stop the cooking process. Set aside.
- Make a "vinaigrette" with tomato, onion, bell pepper, olives, parsley, and season to taste.
- Sauté the diced calabrese sausage until golden brown in its own fat; if preferred, remove excess oil with paper towels.
- Mix the sausage, vinaigrette, and beans, and serve.
Passo a passo
- 200g of Terrinha white beans;
- 1 calabrese sausage link (can be substituted with shredded chicken or tuna);
- For the vinaigrette: 1 seedless tomato, diced;
- 1/2 onion, diced;
- 5 green olives and 5 black olives;
- parsley, vinegar, olive oil;
- 1 bell pepper;
- Black pepper and salt.
Ingredientes
4 Servings
60 Minutes
White Bean Salad
INGREDIENTES: Feijão branco.
NÃO CONTÉM GLÚTEN.
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