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  1. Bring Terrinha green peas to a boil with 3 liters of water and cook for approximately 55 minutes until they become tender.
  2. Meanwhile, dice the potatoes and cook them with a little water.
  3. Slice the sausages and sauté them in a frying pan with garlic, onion, and coriander to taste.
  4. Once the peas are cooked, blend them in a blender.
  5. Put the blended peas back into the pot along with the cooked potatoes and sausage. Once it starts boiling again, your soup will be ready.
  6. Serve immediately.

Passo a passo

  • 500 g of Terrinha green peas;
  • 250 g of chopped potatoes (2 medium-sized units);
  • 1 1/2 thin calabrese sausage;
  • 1 tablespoon of complete seasoning, garlic, onion, and coriander to taste.


3 Servings

30 Minutes

Pea Soup

Ingredients: Green peas.


Grains & Floury
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