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- Bring Terrinha green peas to a boil with 3 liters of water and cook for approximately 55 minutes until they become tender.
- Meanwhile, dice the potatoes and cook them with a little water.
- Slice the sausages and sauté them in a frying pan with garlic, onion, and coriander to taste.
- Once the peas are cooked, blend them in a blender.
- Put the blended peas back into the pot along with the cooked potatoes and sausage. Once it starts boiling again, your soup will be ready.
- Serve immediately.
Passo a passo
- 500 g of Terrinha green peas;
- 250 g of chopped potatoes (2 medium-sized units);
- 1 1/2 thin calabrese sausage;
- 1 tablespoon of complete seasoning, garlic, onion, and coriander to taste.
Ingredientes
3 Servings
30 Minutes
Pea Soup
Ingredients: Green peas.
Gluten-free.
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