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- Bring the 4 cups of milk to a boil and add the 500g of cornmeal from Terrinha. Mix well and set aside.
- Beat the eggs, oil, and sugar until you get a light mixture, then add it to the milk and cornmeal mixture.
- Add the wheat flour, mix everything very well, and finally, add the baking powder.
- Pour the batter into a greased pan and bake in the oven at 180°C for approximately 35 minutes.
- Serve.
Step by step
- 500g of cornmeal Da Terrinha;
- 4 whole eggs;
- 1 tablespoon of baking powder;
- 2 cups of wheat flour;
- 4 cups of milk;
- 1/2 cup of oil;
- 3 cups of sugar;
- 100g of grated coconut.
Ingredients
12 Servings
40 Minutes
Corn Flakes Cake
INGREDIENTES: Flocos de milho pré cozido.
ALÉRGICOS: PODE CONTER SOJA E TRIGO.
CONTÉM GLÚTEN.
Couscous Corn Flakes 500g
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