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Apple Tea with Cinnamon 20g

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Ingredients: Apple (Pyrus Malus L.) fruit, Hibiscus (Hibiscus sabdariffa L.) flowers, Cinnamon (Cinnamomum spp.) powder, Lemon peel (Citrus limonium Risso).

Preparation: Place one sachet in a cup, add 130 ml of boiling water, and let it infuse for 3 to 5 minutes, until the flavor and aroma reach your desired intensity. Sweeten according to your preference.

The Da Terrinha Apple Cinnamon Tea is a delightful blend that combines the sweet flavor of apple with the warm and aromatic touch of cinnamon.

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