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- Soak the corn kernels in plenty of water for 5 hours.
- Drain and place them in a pressure cooker with 3 liters of water.
- Cook in the pressure cooker for approximately 50 minutes.
- Open the cooker, add the coconut milk, grated coconut, milk, condensed milk, and mix well.
- Sprinkle with ground cinnamon.
- Let it cool and serve.
Passo a passo
- 500g of yellow corn kernels Da Terrinha;
- 1 can of condensed milk;
- 500ml of coconut milk;
- 100g of grated coconut; cinnamon to taste;
- 1 liter of whole milk;
- 2 cups of sugar;
- 10 cups of water.
Ingredientes
10 Servings
40 Minutes
Canjica amarela doce
INGREDIENTS: Corn for canjica.
GLUTEN-FREE
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