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Grains & Floury


  1. Soak the corn kernels in plenty of water for 5 hours.
  2. Drain and place them in a pressure cooker with 3 liters of water.
  3. Cook in the pressure cooker for approximately 50 minutes.
  4. Open the cooker, add the coconut milk, grated coconut, milk, condensed milk, and mix well.
  5. Sprinkle with ground cinnamon.
  6. Let it cool and serve.

Passo a passo

  • 500g of yellow corn kernels Da Terrinha; 
  • 1 can of condensed milk; 
  • 500ml of coconut milk; 
  • 100g of grated coconut; cinnamon to taste; 
  • 1 liter of whole milk; 
  • 2 cups of sugar; 
  • 10 cups of water.


10 Servings

40 Minutes

Canjica amarela doce

INGREDIENTS: Corn for canjica.


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