Sago 400g
High-quality tapioca pearls, perfect for classic desserts like sago with wine or with coconut milk.
| Servings per package: About 13 Serving size: 30 g (2 tablespoons) | |||
| 100g | 30g | %VD* | |
|---|---|---|---|
| Energy value (kcal) | 84 | 100 | 5 |
| Carbohydrates (g) | 21 | 25 | 8 |
| Total sugars (g) | 0 | 0 | 0 |
| Added sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 0 | 0 | 0 |
| Total fat (g) | 0 | 0 | 0 |
| Saturated fat (g) | 0 | 0 | 0 |
| Trans fat (g) | 0 | 0 | 0 |
| Dietary fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| *Percent Daily Values provided per serving. | |||
Tapioca pearls.
Keep in a dry, cool place, protected from sun and moisture, away from cleaning products or items that emit odors. If not all content is used, keep the package tightly closed.
Serving suggestion Sago pearls with coconut milk Time: 75 minutes Yield: 8 servings Ingredients: 1 liter of milk; 1 cup of Da Terrinha Sago; 1 can of condensed milk; 1 can of cream; 50 g of Da Terrinha shredded coconut; 200 ml of Da Terrinha coconut milk; 100 g of Da Terrinha moist coconut flakes (for decoration). Preparation method: In a pot, add the milk and the sago and cook over low heat until the sago pearls become transparent, stirring constantly to avoid lumps. Add the condensed milk, the cream, the shredded coconut and the coconut milk, and mix well. Pour the mixture into a serving dish, decorate with the coconut flakes, cover with plastic wrap and poke small holes in it. Let it cool. Refrigerate for at least 1 hour and the sago is ready to serve.
ALLERGY ADVICE: May contain soy and wheat. CONTAINS GLUTEN.
