Coconut Milk Sago

Name: Coconut Milk Sago
Total time: 75 min
Yield: 6
Ingredients: 200 ml Coconut milk; 1 cup Da Terrinha cassava sago; 1 cup Water; 1 liter Milk (for soaking); 1 cup Milk (for the cream); 1 can Condensed milk; 50 g Shredded coconut; 1 can Heavy cream; 100 g Toasted shredded coconut (for decoration)

75 minutes

Medium

6 servings

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Toasted coconut is optional but adds a special touch of flavor and crunch to the dessert.

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If you prefer a less sweet sago, reduce the amount of condensed milk.

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For a more neutral sago flavor, the soaking step can be done with water only.

Ingredients

200 ml - Coconut milk

1 cup - Da Terrinha cassava sago

1 cup - Water

1 liter - Milk (for soaking)

1 cup - Milk (for the cream)

1 can - Condensed milk

50 g - Shredded coconut

1 can - Heavy cream

100 g - Toasted shredded coconut (for decoration)

Preparation Method

1Mix 1 liter of milk with a cup of water and soak the Da Terrinha Cassava Sago for one hour.
2In a pan, add the cup of milk, condensed milk, shredded coconut, heavy cream, and coconut milk. Bring to a boil.
3Drain any excess liquid from the sago (if any). Add the sago to the pan, mix well, and lower the heat.
4Cook, stirring constantly to avoid lumps or sticking, until a thick cream is formed and the sago pearls become transparent.
5Turn off the heat and let it cool slightly.
6Place in a serving dish or individual bowls and decorate with toasted shredded coconut.
7Serve chilled.

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