Popcorn Kernels 400g
Selected high-quality corn, ideal for preparing that crunchy and tasty popcorn at home.
| Servings per package: 16 Serving size: 25 g (1/2 cup) | |||
| 100g | 25g | %VD* | |
|---|---|---|---|
| Energy value (kcal) | 394 | 89 | 4 |
| Carbohydrates (g) | 83 | 18 | 6 |
| Total sugars (g) | 0,3 | 0,2 | |
| Added sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 12 | 2,1 | 4 |
| Total fat (g) | 1,6 | 0,9 | 1 |
| Saturated fat (g) | 0,2 | 0,2 | 1 |
| Trans fat (g) | 0 | 0 | 0 |
| Dietary fiber (g) | 2 | 2,2 | 9 |
| Sodium (mg) | 0 | 0 | 0 |
| *Percent Daily Values provided per serving. | |||
Popcorn kernels.
Keep in a dry, cool place, protected from sun and moisture, away from cleaning products or items that emit odors. If not all content is used, keep the package tightly closed.
Serving suggestion Red sweet popcorn Time: 20 minutes Yield: 8 servings Ingredients: 1 cup of Da Terrinha popcorn kernels; 1 cup of refined sugar; ½ cup of oil; ½ cup of water; 1 dessert spoon of red food coloring. Preparation method: Place all the ingredients in a popcorn maker or a large pot and mix well. Bring to medium heat and let it bubble until the water evaporates, the caramel forms and the popcorn kernels begin to pop. Cover the pot, lower the heat and slowly turn the popcorn maker crank so the kernels go down and the caramelized popcorn goes up (if using a regular pot, protect your hands and hold it with a cloth by the handles, shaking the pot so this happens). When the kernels take longer to pop, turn off the heat. Serve in paper bags.
ALLERGY ADVICE: May contain soy and wheat. CONTAINS GLUTEN.
