Peas 350g
Selected dried peas, perfect for preparing creams, hearty soups, and purees.
| Servings per package: About 6 Serving size: 60 g (1/2 cup) | |||
| 100g | 60g | %VD* | |
|---|---|---|---|
| Energy value (kcal) | 112 | 188 | 9 |
| Carbohydrates (g) | 16 | 34 | 11 |
| Total sugars (g) | 0,7 | 0,7 | |
| Added sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 12 | 13 | 26 |
| Total fat (g) | 0 | 0 | 0 |
| Saturated fat (g) | 0 | 0 | 0 |
| Trans fat (g) | 0 | 0 | 0 |
| Dietary fiber (g) | 6 | 5,4 | 22 |
| Sodium (mg) | 0 | 0 | 0 |
| *Percent Daily Values provided per serving. | |||
Green peas.
Keep in a dry, cool place, protected from sun and moisture, away from cleaning products or items that emit odors.
Serving suggestion Pea cream soup Time: 60 minutes Yield: 3 servings Ingredients: 350 g of Da Terrinha Peas; 250 g of potato; 1½ thin calabrese sausage; Garlic, onion and cilantro to taste. Preparation method: Place the peas on the heat with 3 liters of water and cook for approximately 55 minutes until tender. Meanwhile, cut the potatoes into cubes and cook with a little water. Slice the sausages and sauté in a frying pan with the garlic, onion and cilantro to taste. When the peas are cooked, blend them in a blender. Return the peas, the cooked potatoes and the sausage to the pot. Bring to a boil again. Serve right away.
ALLERGY ADVICE: May contain soy and wheat. CONTAINS GLUTEN.
