White Hominy Corn 400g
Selected white corn kernels, perfect for preparing creamy hominy pudding and traditional desserts.
| Servings per package: 8 Serving size: 50 g (1/3 cup) | |||
| 100g | 50g | %VD* | |
|---|---|---|---|
| Energy value (kcal) | 104 | 173 | 9 |
| Carbohydrates (g) | 22 | 40 | 13 |
| Total sugars (g) | 0 | 0 | 0 |
| Added sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 4 | 3,3 | 7 |
| Total fat (g) | 0 | 0 | 0 |
| Saturated fat (g) | 0 | 0 | 0 |
| Trans fat (g) | 0 | 0 | 0 |
| Dietary fiber (g) | 2,5 | 1,1 | 4 |
| Sodium (mg) | 0 | 0 | 0 |
| *Percent Daily Values provided per serving. | |||
Hominy corn.
Keep in a dry, cool place, protected from sun and moisture, away from cleaning products or items that emit odors. If not all content is used, keep the package tightly closed.
Serving suggestion Canjica with condensed milk Time: 40 minutes Yield: 10 servings Ingredients: 400 g of Da Terrinha white canjica; 1 can of condensed milk; 250 ml of Da Terrinha coconut milk; 50 g of Da Terrinha sweetened moist shredded coconut; 1 l of whole milk; 8 tablespoons of sugar; Da Terrinha ground cinnamon to taste. Preparation method: Soak the canjica in plenty of water for 4 hours with the sugar. Cook in a pressure cooker with 2 liters of water for approximately 20 minutes, or until tender. Transfer to a larger pot, if necessary. Add the whole milk, coconut milk, condensed milk and shredded coconut. Let it boil for 10 minutes, stirring constantly so it does not stick to the bottom of the pot. Turn off the heat when the canjica is very creamy. Sprinkle with cinnamon and serve hot.
ALLERGY ADVICE: May contain soy and wheat. CONTAINS GLUTEN.
