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- Cook the chicken breast with the onion in a pressure cooker for 30 minutes.
- Then, shred the chicken breast and season with salt and black pepper to taste;
- Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing;
- Cook for about 2 minutes until it loosens from the edge, then flip the tapioca;
- Add the shredded chicken and the cream cheese, then fold the tapioca;
- The tapioca is ready! Serve immediately.
- 100g de tapioca Da Terrinha
- 200g de peito de frango desfiado
- 1/2 cebola
- 200g de requeijão cremoso
- sal e pimenta do reino
- 100g de tapioca Da Terrinha
- 200g de peito de frango desfiado
- 1/2 cebola
- 200g de requeijão cremoso
- sal e pimenta do reino
Chicken Tapioca with Cream Cheese
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