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- Wash the strawberries, chop them, and set aside.
- Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing.
- Heat for about 2 minutes until it loosens from the edge, then flip the tapioca.
- Add the hazelnut cream to the tapioca, along with the chopped strawberries, and fold the tapioca.
- The tapioca is ready! Serve immediately.
- 100g of Da Terrinha tapioca
- 1 tablespoon of hazelnut cream
- 5 strawberries, sliced
- 100g of Da Terrinha tapioca
- 1 tablespoon of hazelnut cream
- 5 strawberries, sliced
Hazelnut Cream and Strawberry Tapioca
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