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  • Wash the strawberries, chop them, and set aside.
  • Heat the Da Terrinha tapioca in a non-stick skillet over medium heat, without greasing.
  • Heat for about 2 minutes until it loosens from the edge, then flip the tapioca.
  • Add the hazelnut cream to the tapioca, along with the chopped strawberries, and fold the tapioca.
  • The tapioca is ready! Serve immediately.
  • 100g of Da Terrinha tapioca
  • 1 tablespoon of hazelnut cream
  • 5 strawberries, sliced
  • 100g of Da Terrinha tapioca
  • 1 tablespoon of hazelnut cream
  • 5 strawberries, sliced

Hazelnut Cream and Strawberry Tapioca

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