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Rinse the strawberries, chop them, and set aside.



Heat the Da Terrinha tapioca in a non-stick skillet without greasing. After adding the tapioca to the skillet, heat for about 2 minutes until it releases from the edges, then flip the tapioca.



Add hazelnut cream and chopped strawberries to the tapioca, fold it, and serve immediately!

PREPARATION

100g of Da Terrinha Tapioca

5 chopped strawberries

1 tablespoon of hazelnut cream

INGREDIENTS

strawberry with hazelnut cream

Tapioca

9

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