top of page
  • tiktok-icon
  • 🦆 icon _instagram_
  • 🦆 icon _facebook_
  • YouTube

Rinse the strawberries, chop them, and set aside.

Heat the Da Terrinha tapioca in a non-stick skillet without greasing. After adding the tapioca to the skillet, heat for about 2 minutes until it releases from the edges, then flip the tapioca.

Add hazelnut cream and chopped strawberries to the tapioca, fold it, and serve immediately!


100g of Da Terrinha Tapioca

5 chopped strawberries

1 tablespoon of hazelnut cream


strawberry with hazelnut cream



Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.
bottom of page