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Cook the chicken breast with the onion in a pressure cooker for 30 minutes. Then, shred the chicken breast and add salt and black pepper to taste.

Heat the Da Terrinha tapioca in a non-stick skillet without greasing. After adding the tapioca to the skillet, heat for about 2 minutes until it releases from the edges, then flip the tapioca.

Add the shredded chicken and cream cheese, fold the tapioca, and serve immediately!


100g of Da Terrinha Tapioca

200g of shredded chicken breast

200g of creamy cream cheese

Salt and black pepper

1/2 onion


chicken creamy
cream cheese



לא היה ניתן לטעון את התגובות
נראה שהייתה בעיה טכנית. כדאי לנסות להתחבר מחדש או לרענן את הדף.
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