Black-Eyed Pea Farofa

Preparation Method

1. 1In a bowl, soak the beans in boiling water for about 20 minutes.
2. 2Cut the smoked sausage, calabresa sausage, paio, and bacon into small pieces. Set aside.
3. 3Chop the onion, bell pepper, and tomato. Set aside.
4. 4In a large pot, fry the bacon, onion, and garlic until golden.
5. 5On low heat, add the sausages and paio and fry until golden.
6. 6Cook the beans in a pressure cooker for 10 minutes (after pressure starts).
7. 7Remove from heat and drain the bean water. Do not wash to keep them warm.
8. 8In the pot with the fried ingredients, add the tomatoes and bell pepper. Sauté quickly.
9. 9Add the Da Terrinha Coarse Cassava Flour, stirring constantly, until the mixture incorporates and reaches a farofa consistency.
10. 10Add the beans and green herbs, mix, and serve immediately.
11. 11Serve with BBQ or white rice. Enjoy!