Ingredients: Apple (Pyrus Malus L.) fruit, Hibiscus (Hibiscus sabdariffa L.) flowers, cinnamon (Cinnamomum spp.) powder, ginger (Zingiber officinalle Roscoe) rhizomes, sweet orange peel (Citrus aurantium L.), lemon peel (Citrus limonium Risso), cloves (Caryophyllus Aromaticus L.).

Preparation: Place one sachet in a cup, add 130 ml of boiling water, and let it steep for 3 to 5 minutes, until the flavor and aroma suit your taste. Sweeten according to your preference.