Granulated Tapioca 400g
Ideal for preparing cakes, puddings, and the traditional tapioca couscous that doesn't require cooking over heat.
| Servings per package: about 9 Serving size: 43 g (4 tablespoons) | |||
| 100g | 43g | %VD* | |
|---|---|---|---|
| Energy value (kcal) | 348 | 148 | 7 |
| Carbohydrates (g) | 87 | 37 | 12 |
| Total sugars (g) | 0 | 0 | 0 |
| Added sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 0 | 0 | 0 |
| Total fat (g) | 0 | 0 | 0 |
| Saturated fat (g) | 0 | 0 | 0 |
| Trans fat (g) | 0 | 0 | 0 |
| Dietary fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| *Percent Daily Values provided per serving. | |||
Granulated tapioca.
Keep in a dry, cool place, protected from sun and moisture, away from cleaning products or items that emit odors. If not all content is used, keep the package tightly closed.
Serving suggestion No-bake tapioca cake Time: 30 minutes Yield: 25 servings Ingredients: 350 g of Da Terrinha granulated tapioca; 2 cups of sugar; 1 liter of hot milk; 200 g of Da Terrinha shredded coconut; 200 ml of Da Terrinha coconut milk; 1 can of condensed milk; 100 g of toasted shredded coconut (for decoration). Preparation method: Mix the tapioca and the sugar, gradually adding the hot milk. When it starts to become creamy, let it rest for 10 minutes, as the tapioca will expand a little. After this time, add the shredded coconut and the coconut milk, always stirring well. Grease a mold with condensed milk, add the mixture and refrigerate for 2 hours. Transfer to a serving dish or individual cups and decorate with toasted coconut. Serve cold.
ALLERGY ADVICE: May contain soy and wheat. CONTAINS GLUTEN.
