Corn Grits (Xerém) 500g
Corn for Canjiquinha (Xerém) is the main ingredient in traditional Brazilian dishes. Its cooked broken kernels result in a creamy and comforting texture.
| Servings per package: 10 Serving size: 50 g (1/3 cup) | |||
| 100g | 50g | %VD* | |
|---|---|---|---|
| Energy value (kcal) | 104 | 171 | 9 |
| Carbohydrates (g) | 22 | 37 | 12 |
| Total sugars (g) | 0 | 0 | 0 |
| Added sugars (g) | 0 | 0 | 0 |
| Proteins (g) | 24 | 3,5 | 7 |
| Total fat (g) | 0 | 1 | 2 |
| Saturated fat (g) | 0 | 0 | 0 |
| Trans fat (g) | 0 | 0 | 0 |
| Dietary fiber (g) | 2,5 | 3 | 12 |
| Sodium (mg) | 0 | 0 | 0 |
| *Percent Daily Values provided per serving. | |||
Dehydrated corn grits.
Keep in a dry and cool place.
Ideal for cooking with pork, ribs, or in vegetarian preparations with vegetables.
ALLERGY ADVICE: MAY CONTAIN SOY AND WHEAT. CONTAINS GLUTEN.
