Imperial Farofa

Name: Imperial Farofa
Total time: 40 min
Yield: 12
Ingredients: 150 g Seedless raisins; 150 g Pitted green olives, chopped; 150 g Chopped ham; 1 dessert spoon Chopped parsley; 4 Chopped boiled eggs; 3 Chopped red bell peppers; 4 tablespoons Margarine; 2 Onions cut into rings; 6 Ripe apple bananas; 2 cups Cooked rice; 12 spoons Breadcrumbs; 12 tablespoons Da Terrinha fine cassava flour; to taste Salt

40 minutes

Medium

12 servings

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This farofa is ideal for accompanying roasted poultry (like turkey) during holiday feasts.

💡

If you don't want the bananas to completely break down, fry them for less time.

💡

You can substitute the ham with fried and drained bacon.

Ingredients

150 g - Seedless raisins

150 g - Pitted green olives, chopped

150 g - Chopped ham

1 dessert spoon - Chopped parsley

4 - Chopped boiled eggs

3 - Chopped red bell peppers

4 tablespoons - Margarine

2 - Onions cut into rings

6 - Ripe apple bananas

2 cups - Cooked rice

12 spoons - Breadcrumbs

12 tablespoons - Da Terrinha fine cassava flour

to taste - Salt

Preparation Method

1In a bowl, mix the raisins, olives, ham, parsley, eggs, and bell peppers. Set aside.
2In a skillet, fry the onions and bananas in margarine.
3Let the bananas cook until they soften/break down, then pour the skillet contents into the bowl with the chopped ingredients.
4Add the hot rice and mix everything with the breadcrumbs and Da Terrinha fine cassava flour.
5Check the salt and serve hot, accompanied by meat or chicken.

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