Name: Crispy Farofa
Total time: 10 min
Yield: 4
Ingredients: 200 g Da Terrinha Panko Breadcrumbs; 2 to 3 tablespoons Butter; ½ teaspoon Da Terrinha Red Pepper Flakes; ½ teaspoon Salt; 1 pinch Black pepper

Ingredients

200 g - Da Terrinha Panko Breadcrumbs

2 to 3 tablespoons - Butter

½ teaspoon - Da Terrinha Red Pepper Flakes

½ teaspoon - Salt

1 pinch - Black pepper

Preparation Method

1Place a cast-iron skillet over the heat and let it warm up.
2Add the butter and let it melt.
3Add the Da Terrinha Red Pepper Flakes and stir quickly.
4Add the Da Terrinha Panko Breadcrumbs and stir well to coat them with butter.
5Season with salt and black pepper.
6Cook, stirring constantly, until the farofa is crispy and golden.
7Remove from the heat, taste, and adjust the seasoning if needed.
8Transfer to a serving dish and serve as a barbecue side.

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