Corn Flake Cake

Name: Corn Flake Cake
Total time: 40 min
Yield: 12
Ingredients: 500 g Da Terrinha Couscous; 4 Whole eggs; 1 tablespoon Baking powder; 2 cups Wheat flour; 4 cups Milk; 1/2 cup Oil; 3 cups Sugar; 100 g Shredded coconut

40 minutes

Easy

12 servings

💡

The couscous must be hydrated with hot milk to make the cake softer.

💡

For a citrus touch, add lemon or orange zest to the batter.

💡

Check doneness by inserting a toothpick; if it comes out clean, the cake is ready.

Ingredients

500 g - Da Terrinha Couscous

4 - Whole eggs

1 tablespoon - Baking powder

2 cups - Wheat flour

4 cups - Milk

1/2 cup - Oil

3 cups - Sugar

100 g - Shredded coconut

Preparation Method

1Boil the 4 cups of milk and add the 500g of Da Terrinha couscous. Mix well and set aside.
2Whisk the eggs, oil, and sugar until you get a light mixture, then add it to the milk and couscous mixture.
3Add the wheat flour, whisk everything very well, and finally add the baking powder.
4If using, add the shredded coconut to the batter.
5Pour the batter into a greased tin and bake in the oven at 180°C for approximately 35 minutes.
6Serve.

Previous Recipe Next Recipe