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Bean Tutu
8 Servings
15 Minutes
- 1/2 cup of toasted cassava flour from Terrinha;
- 4 cups of cooked beans;
- Some bean broth;
- 60g of bacon, diced;
- 2 cloves of garlic, minced;
- 1 onion, chopped;
- Chopped green onions to taste;
- Salt and freshly ground black pepper to taste.
Ingredients
- With a wooden spoon or a masher, completely mash half of the beans or blend them in a blender with some of the broth until it becomes a thick puree. Set aside.
- In a pan, fry the bacon until golden brown, then add the garlic, onion, and green onions, stirring constantly to avoid burning.
- In the same pan, add the mashed (or blended) beans and the other half that was left.
- Season with pepper, a pinch of salt, and sauté to allow the beans to absorb the flavors.
- Gradually add the cassava flour, stirring constantly over low heat until you get a moist and slightly pasty mixture.
- Serve piping hot.
- To enhance your tutu, serve with accompaniments such as rice, egg, sausage, pork chops, pork cracklings, and sautéed collard greens.
Step by step
Ingredients: Toasted cassava flour.
Gluten-Free
Roasted cassava flour 500g
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