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Grains & Floury


  1. With a wooden spoon or a masher, completely mash half of the beans or blend them in a blender with some of the broth until it becomes a thick puree. Set aside.
  2. In a pan, fry the bacon until golden brown, then add the garlic, onion, and green onions, stirring constantly to avoid burning.
  3. In the same pan, add the mashed (or blended) beans and the other half that was left. 
  4. Season with pepper, a pinch of salt, and sauté to allow the beans to absorb the flavors.
  5. Gradually add the cassava flour, stirring constantly over low heat until you get a moist and slightly pasty mixture.
  6. Serve piping hot.
  7. To enhance your tutu, serve with accompaniments such as rice, egg, sausage, pork chops, pork cracklings, and sautéed collard greens.

Passo a passo

  • 1/2 cup of toasted cassava flour from Terrinha;
  • 4 cups of cooked beans;
  • Some bean broth;
  • 60g of bacon, diced;
  • 2 cloves of garlic, minced;
  • 1 onion, chopped;
  • Chopped green onions to taste;
  • Salt and freshly ground black pepper to taste.


8 Servings

15 Minutes

Bean Tutu

Ingredients: Toasted cassava flour.


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