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Ingredientes
Ingredients: Chilean Boldo leaves (Pneumus boldus Molina).
Preparation: Place one sachet in a cup, add 130 ml of boiling water, and let it infuse for 3 to 5 minutes until the flavor and aroma suit your taste. Sweeten according to your preference.
Chilean Boldo Tea by Terrinha is an infusion known for its digestive and detoxifying properties. Made with Chilean boldo leaves, this tea has a characteristic bitter taste and is traditionally used to aid digestion and relieve stomach discomfort.
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