Ingredients: Cassava starch and water.

Keep in a dry, cool place, protected from sunlight and moisture. Once opened, seal the package, keep refrigerated at 4 to 8°C, and consume within 5 days.

Preparation Instructions: 

1. Heat a non-stick frying pan over low heat and spread 1 sachet of Patati Patatá tapioca. 
2. Continue heating on low for 2 minutes until the tapioca forms. 
3. Add your preferred filling and fold half of the tapioca over it. 
4. Now it's ready to serve!