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INGREDIENTS: Manioc starch, shiitake mushroom extract, and water.


Store in a dry, cool place, protected from sunlight and moisture. Once opened, seal the package, keep it in a refrigerated location at 4 to 8ºC, and consume within 5 days.


Preparation Instructions: 

  1. Heat a frying pan over low heat and pour one sachet of Da Terrinha tapioca evenly, leveling the dough with a spoon. 
  2. Heat for 1 minute until the tapioca forms. 
  3. Add your favorite filling, fold in half, and wait for an additional 30 seconds. 
  4. Now it's ready to serve!"

Fortified Tapioca

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Fortified Tapioca


INGREDIENTS: Manioc starch, shiitake mushroom extract, and water.


Store in a dry, cool place, protected from sunlight and moisture. Once opened, seal the package, keep it in a refrigerated location at 4 to 8ºC, and consume within 5 days.


Preparation Instructions: 

  1. Heat a frying pan over low heat and pour one sachet of Da Terrinha tapioca evenly, leveling the dough with a spoon. 
  2. Heat for 1 minute until the tapioca forms. 
  3. Add your favorite filling, fold in half, and wait for an additional 30 seconds. 
  4. Now it's ready to serve!"
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