Ingredients: Cassava starch and water.

Store in a cool, dry place, protected from sunlight and moisture. After opening, seal the package, keep refrigerated at 4 to 8°C, and consume within 5 days.

Preparation Instructions:

1. Heat a medium-sized frying pan (10 cm in diameter and 3 cm thick) over low heat for one minute.
2. Spread approximately 100 g of ready-to-use tapioca dough evenly over the surface of the frying pan.
3. Continue heating on low for two minutes until the tapioca forms.
4. Spread your preferred filling on top of the formed tapioca.
5. Continue heating until the filling is warmed, then fold the tapioca in half over the filling.
6. Serve the tapioca while still warm.